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Sauce for Baked Ham II Recipe

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This recipe for Sauce for Baked Ham II is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c Butter, melted
1 tbsp Flour
¼ c Orange Juice
⅓ c Brown Sugar
2 tbsp Sugar
¼ tsp Cinnamon
¼ tsp Nutmeg
⅛ tsp Ground cloves
½ c Apple or Currant Jelly
Directions:
Directions:
Melt butter in a saucepan then add flour to make a roux. Allow to cook for about 1 minute then add all additional ingredients. Bring to a boil, stirring constantly.

Serve while hot over Baked Ham.

 

 

 

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