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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ham Sauce Recipe

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This recipe for Ham Sauce, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Betty

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Currant Jelly
2 oz Prepared yellow mustard

Directions:
Directions:
Combine ingredients in a saucepan and heat over low heat. Keep stirring until jelly has melted and combined thoroughly with mustard.

Recipe may be increased or reduced as desired. Simply use proportional parts of jelly and mustard.

Serve warm over baked ham.

 

 

 

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