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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sauce, Ham Recipe

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This recipe for Sauce, Ham is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Currant Jelly
2 oz Prepared yellow mustard
Directions:
Directions:
Combine ingredients in a saucepan and heat over low heat. Keep stirring until jelly has melted and combined thoroughly with mustard.

Recipe may be increased or reduced as desired. Simply use proportional parts of jelly and mustard.

Serve warm over baked ham.

 

 

 

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