"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Betty

Category:
Category:

Ingredients:  
Ingredients:  
1 c Miniature Marshmallows
2 pkg (10oz) Frozen strawberries
3 oz pkg Strawberry Jello
1 box Pillsbury Plus Strawberry Cake Mix
3 Eggs
⅓ c Vegetable Oil
1 c Water


Directions:
Directions:
Preheat oven to 350. Generously grease a 9x13 pan, sprinkle marshmallows on bottom of pan. In a bowl, combine thawed strawberries, jello, and salt and set aside.

In a large bowl, blend cake mix, oil, and water until moistened. Beat 2 minutes on highest speed. Pour batter over marshmallows in pan. Spoon strawberry mixture evenly over top of batter. Bake for 35-45 minutes or until done.

Serve with whipped cream.

 

 

 

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