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Scones & Honey Butter Recipe

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This recipe for Scones & Honey Butter, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jody Bradshaw

Category:
Category:

Ingredients:  
Ingredients:  
Scones:
1 qt. buttermilk, warm
2 tbsp. yeast
2 tbsp. sugar
2 eggs
6 tbsp. oil
tsp. salt
3 tsp. baking powder
tsp. soda
6-8 c. flour

Honey Butter:
2 c. honey
4 cubes butter
1 sm. bottle marshmallow cream

Directions:
Directions:
Scones:
Combine the warm buttermilk, and yeast; let sit until bubbly. Mix with everything else and let raise 1 hour. Roll out for scones and fry in deep fat.

Honey Butter:
Mix honey and butter with mixer until blended well. Then mix in marshmallow cream. Store in fridge.

 

 

 

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