Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scones & Honey Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scones & Honey Butter is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scones:
1 qt. buttermilk, warm
2 tbsp. yeast
2 tbsp. sugar
2 eggs
6 tbsp. oil
½ tsp. salt
3 tsp. baking powder
½ tsp. soda
6-8 c. flour

Honey Butter:
2 c. honey
4 cubes butter
1 sm. bottle marshmallow cream
Directions:
Directions:
Scones:
Combine the warm buttermilk, and yeast; let sit until bubbly. Mix with everything else and let raise 1 hour. Roll out for scones and fry in deep fat.

Honey Butter:
Mix honey and butter with mixer until blended well. Then mix in marshmallow cream. Store in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!