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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Starbucks Banana Bread Recipe

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This recipe for Starbucks Banana Bread, by , is from Harris Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karly Harris


2 c. flour
1 tsp. baking soda
tsp. salt
1 egg
1⅛ c. sugar
c. vegetable or canola oil
2 tbsp. buttermilk or milk
tsp. vanilla
3 bananas mashed very well
c. chopped walnuts (optional)

1. Preheat oven to 325.
2. Add flour, baking soda and salt to a small bowl and set aside.
3. Mix egg, sugar and oil and stir until well combined.
4. Add the dry ingredients to the wet and stir well. The mixture will be thick and dry.
5. Next add milk, vanilla and bananas and stir until incorporated.
6. Mix in walnuts and pour into a loaf pan.
7. Cook 50-75 minutes, checking regularly until a knife comes out clean.




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