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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Betty

Category:
Category:

Ingredients:  
Ingredients:  
3 c Loose-packed frozen hash browns
⅓ c Butter, melted
4 oz Hot Pepper Cheese or Cheddar, shredded
1 c Ham, finely diced
4 oz Gouda or Swiss Cheese
c Half & Half
2 Eggs
tsp Seasoned Salt

Directions:
Directions:
Allow hash browns to thaw. Press hash browns between paper towel to remove moisture. Press hash browns into bottom and up sides of a 9" pie pan to form a crust. Drizzle melted butter over crust. Bake in a 425 oven for 25 minutes. Remove from oven and lower oven temp to 350.

Toss together the ham and cheeses and place in baked crust. Beat the eggs with the cream and seasoned salt and pour over ham/cheese mixture.

Bake in 350 oven for 25-30 minutes or until a knife inserted in middle comes out clean. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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