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Danish Apple Bars Recipe

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This recipe for Danish Apple Bars, by , is from Our Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Dicesare


2 cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks butter
1 egg yolk
2/3 cup milk

1 cup crushed cornflakes
5 cups pared, sliced apples
1 cup sugar
1 teaspoon cinnamon
2 tablespoon butter

1 egg white

Bake 350 for 30-40 minutes

For crust, cut butter into flour, sugar and salt until mixture crumbles. Stir in egg yolk and milk. Form into a ball. Divide in half and roll dough on lightly floured surface to fit a jelly roll pan.

For filling, place cornflake crumbs on top of crust. Mix apples, sugar and cinnamon together and place on top of crumbs. Dot with butter

Roll out balance of dough and place over apples. Moisten edges and seal tightly. Brush top with beaten egg white.

While bars are still hot, drizzle with a powdered sugar icing. Let cool and cut into bars.




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