"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Honey Butter Fried Chicken Sandwiches Recipe

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This recipe for Honey Butter Fried Chicken Sandwiches, by , is from The SIERRA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christopher Sierra
Category:
Category:
Ingredients:  
Ingredients:  
Recipe:
6-10 chicken thighs (you can use chicken breasts as well)
Marinade
-1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt

Flour -
- 1 cup AP flour
- 2 heaping tbsp cornstarch
- 1 tsp baking soda
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp Cajun seasoning
- 1 tbsp cayenne pepper
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper

- Buttermilk: (Same as marinade)

- Honey butter sauce:
- 8 tbsp melted butter unsalted
- 1/3 cup honey
- 1 tsp vinegar
- 1/2 tsp garlic powder
- 1/2 tsp Cajun
Directions:
Directions:
Marinate the chicken for an hour or overnight
Coat the chicken in flour mixture dip in the marinade and back in the flour
Let the chicken sit for 10 mins so skin can form
Fry in oil till Golden brown
Preparation Time:
Preparation Time:
50 mins

 

 

 

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