Chicken Teriyaki (or Lemon Chicken) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless chicken breasts (skinned)
1/3 cup teriyaki sauce
1/4 cup margarine or butter
3 tbsp flour
3 tbsp lemon juice
1 tsp minced garlic
1/2 tsp sugar
cooked rice (white or brown)
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Directions: |
Directions:You can keep the breasts whole or cut chicken in chunks.
Dredge chicken in flour. Spray pan with Pam Cooking Spray.
Brown chicken with butter/margarine in pan for 5 minutes. Turn over and brown other side.
Remove chicken from pan. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan. Simmer 3 minutes. Turn chicken over and cook til tender (2-3 minutes). Serve whole breasts over rice or if you have made the chicken into chunks I mix the cooked rice in with the chicken. Either way this is a quick, easy and delicious meal. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:Approximately 30 minutes |
Personal
Notes: |
Personal
Notes: This was a great recipe I usually made during the week. I want to thank Mary Ann for sharing this recipe. We worked together at Pre Paid Health Plan (PHP) in Baldwinsville, NY. We were in the OB/GYN department and she added to the great work memories there.
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