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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mark's Rub for Rotisserie Prime Rib Recipe

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This recipe for Mark's Rub for Rotisserie Prime Rib, by , is from Dat's Another Good One!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
⅛ c paprika
2 tsp pepper
1 tsp brown sugar
tbsp salt
tsp each celery salt, cayenne pepper, garlic, dry mustard, and cumin

Directions:
Directions:
Combine all the ingredients and rub onto your meat prior to roasting.

Personal Notes:
Personal Notes:
We like to up the cayenne in this recipe, and make a big batch because we like to use it on chicken as well. We sometimes add a bit of chili or change it up with a smokey paprika - perfecto!

 

 

 

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