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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Griffin


1 Head Cabbage
1 Tablespoon Salt
Cup Water
2 Cups Sugar
1 Teaspoon Celery Seed
1 Teaspoon Mustard Seed
1 Cup White Vinegar
1 Cup Green Peppers finely chopped
1 Cup Celery Finely Chopped
1 Cup Carrots Finely Chopped/ Shredded

Shred cabbage and sprinkle with salt. Let sit for one hour and drain liquid produced. make a brine by mixing water, sugar, vinegar, celery seed, and mustard seed in a small sauce pan. Bring brine to boil and then let cool. Mix cabbage, peppers, celery, and carrots together and add brine.

this mix can be then separated into smaller containers for freezing. Thaw enough for one weeks use. Freezer Slaw can be retained for about three weeks after thawing.




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