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Spicy Shrimp Casserole Recipe

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This recipe for Spicy Shrimp Casserole, by , is from Palatinate Chapter Daughters of the American Revolution, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Woods (Sara Gonzales)


1 (12 to16 oz.) bag of peeled and deveined shrimp
3 cups cooked long grain and wild rice mix
1 cup shredded cheddar cheese
1 (10-3/4 oz.) can of cream of mushroom, undiluted
1 Tablespoon butter
1/2 cup green onions
2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1/4 cup milk
1 teaspoon Cajun seasoning

Combined cooked rice, shrimp, cheese, and soup in a bowl.
Melt butter in a large skillet over medium-high heat, and add green onions; cook, stirring constantly, until tender.
Remove pan from heat.
Add Worcestershire sauce, dry mustard, ground pepper, milk and Cajun seasoning.
Combine with rice, shrimp, cheese, and soup mixture and stir well.
Spoon mixture into a lightly greased 13x9-inch baking dish.

Bake at 375F for 45 minutes.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Associate Member from Colonel John Streett Chapter (Timonium, Maryland)

This is a great dish to share with friends.




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