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PASTA PRIMAVERA Recipe

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This recipe for PASTA PRIMAVERA, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Celeste Mech

Category:
Category:

Ingredients:  
Ingredients:  
16 oz package spaghetti or linguine
½ bunch broccoli cut into 1” pieces
2 T olive oil
12 oz package mushrooms cut in half
Small onion minced
Small carrot cut into matchsticks
Small red pepper cut into ¼” strips
12 oz can evaporated skim milk
2 tsp chicken bouillon
1¼ tsp cornstarch
½ tsp salt
Medium tomato seeded & diced
2 T Parmesan
2 T minced parsley

Directions:
Directions:
Prepare pasta drain & keep warm
Cook broccoli in 1” water to tender crisp. About 3 minutes
In 12” skillet over high heat, sauté mushrooms, onion & carrots till tender crisp
Add red pepper
In 2 cup measuring cup whisk milk, bouillon, cornstarch & salt
Stir above into vegetables, boil for 1 minute
Add tomatoes, broccoli, Parmesan & spaghetti, tossing to coat

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I will also sauté chicken & add to this for a more “man-friendly” meal.

 

 

 

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