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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Orzo Recipe

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This recipe for Cranberry Orzo is from BabchiBakes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 tsp butter
2 tbls. diced onions
1/2 tsp. minced garlic
2/3 cop dry orzo
3/4 cup plus 2 tbls. chicken stock
1/4 tsp. salt
Pinch black pepper
3 tbls. dried cranberries
Directions:
Directions:
Heat butter in large saucepan over medium heat. Saute onions and garlic until they are translucent. Add the orzo and saute for 3 to 6 minutes or until golden brown.

Add the chicken stock and simmer, stirring frequently until liquid is almost absorbed. Remove from the heat and stir in salt, pepper and cranberries.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This goes very well with "honey basalmic glazed chicken"

 

 

 

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