Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Orzo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Orzo is from BabchiBakes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 tsp butter
2 tbls. diced onions
1/2 tsp. minced garlic
2/3 cop dry orzo
3/4 cup plus 2 tbls. chicken stock
1/4 tsp. salt
Pinch black pepper
3 tbls. dried cranberries
Directions:
Directions:
Heat butter in large saucepan over medium heat. Saute onions and garlic until they are translucent. Add the orzo and saute for 3 to 6 minutes or until golden brown.

Add the chicken stock and simmer, stirring frequently until liquid is almost absorbed. Remove from the heat and stir in salt, pepper and cranberries.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This goes very well with "honey basalmic glazed chicken"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!