Chicken Livermore Recipe

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This recipe for Chicken Livermore is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1/4 c. butter 1 clove garlic, finely chopped 1 tbsp. finely chopped shallots (can use onions) 1/4 lb. sliced fresh mushrooms 2 tbsp. flour 1/2 c. dry white wine 1/2 c. chicken broth 1 bay leaf 1/4 tsp. thyme 1/3 tsp. marjoram 2 tbsp. chopped parsley 1/2 c. heavy cream or half & half (better with heavy cream)

Directions:	Directions: Season breasts with salt and pepper. Melt butter in heavy skillet and brown chicken on all sides quickly. Remove breasts to a warm platter. Add garlic, shallots and mushrooms to butter in skillet. Cook 3 minutes. Sprinkle with flour and cook 2 minutes, stirring. Blend in wine and broth slowly. Add herbs and bring to boil, stirring to scrape all the cooked on particles into sauce. Simmer 5 minutes. Return chicken to pan and cook until tender, about 8 minutes. Do not overcook. Transfer breasts to a warm dish. Add cream to liquid in pan and simmer 3 to 4 minutes. Season to taste with salt and pepper and pour over chicken.

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Chicken Livermore Recipe

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