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Porcupine Meatballa Recipe

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This recipe for Porcupine Meatballa is from BabchiBakes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup rice (uncooked)
1 egg slightly beaten
1/2 tbls. dried parsley
1 small onion finely diced
1/2 tsp salt
1 dash pepper
1 can tomato soup (divided)
1/2 cup water
1 tsp Worcestershire sauce
Directions:
Directions:
Combine ground beef, rice, egg, parsley, onion, salt, pepper and 1/4 cup of the tomato soup. Mix well.
Shape mixture into about 20 small meatballs
Place meatballs in large skillet
Mix the soup, water and Worcestershire in a small bowl and pour over meatballs.
Bring to a boil.
Reduce heat; cover; and simmer 40 minutes or until meatballs are cooked and rice is soft, stirring often.
Personal Notes:
Personal Notes:
Judge's Uncle Peter gave me this recipe. Hope you enjoy it. It's great for kids

 

 

 

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