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Spaghetti Squash Chow Mein Recipe

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This recipe for Spaghetti Squash Chow Mein is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups cooked spaghetti squash
¼ cup low sodium soy sauce
3 cloves garlic, minced
1 pkt Splenda or stevia
2 tsp freshly grated ginger
¼ tsp white pepper
2 tbsp olive oil
1/3 onion, diced
3 stalks celery, sliced diagonally
2 cups shredded cabbage

Directions:
Directions:
Cut a spaghetti squash in half length wise and scoop out seeds. Lay skin side up in a 13x9 Pyrex and pour ½ inch of water in the bottom of the pan. Bake at 400 degrees for 30-40 minutes, until flesh is very tender.

Once done, scoop out flesh with a fork so it breaks apart into strings, set aside. (You can also cook the spaghetti squash in the microwave. Punch holes in the squash and microwave for 6 minutes on one side and 6 minutes on the other side.)

In a small bowl, whisk together soy sauce, garlic, Splenda or stevia, ginger, and white pepper. Set aside.

Heat olive oil in a large skillet over medium high heat. Add onion and celery and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.

Stir in spaghetti squash and soy sauce mixture until well combined, about 2 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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