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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Chloe Jane

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
T. flour
2 T. corn starch
2 c. milk
2 eggs (beaten)
⅓ tsp. salt
T. butter
1 tsp. vanilla
4 bananas sliced
1 (9 inch) baked pastry pie shell (cooled)

Directions:
Directions:
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.

Stir a small quantity of the hot mixture into the beaten eggs, and immediately add egg mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.

Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

Bake at 350 for 12 to 15 minutes. Chill for an hour. Top with whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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