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"Those who forget the pasta are condemned to reheat it."--Unknown

Stuffing Recipe

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This recipe for Stuffing, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 tbsp. butter
˝ cup green onion, chopped
˝ cup celery, chopped or thinly sliced
2 ˝ cups cauliflower, chopped
1 cup chopped mushrooms
˝ teaspoon kosher salt
˝ teaspoon freshly ground black pepper
1/4 cup freshly chopped parsley
2 tbsp. chopped fresh rosemary
1 tbsp. chopped fresh sage
˝ cup vegetable or chicken broth

Melt butter in a medium size pot.

Add onions, celery, mushrooms, and cook until tender.

Then sauté the Cauliflower adding salt and pepper until tender.

Add remaining spices, folding in until mixed.

Then add half cup broth, and cover for 15 minutes and serve!

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