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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Celery Recipe

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This recipe for Cream Cheese Celery is from Answering the Call, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Celery stalks, washed & dried, cut into 3 inch pieces
8 oz block cream cheese
Tbsp. milk
Salt, pepper
Fresh parsley and chives
Walnuts, pecans, chopped
drained pineapple
peanut butter
crispy bacon bits
Cheese Whiz
Directions:
Directions:
Whip softened cream cheese and milk. Add bacon and spices and fill celery pieces or "boats" with cream cheese mixture. Celery boats filled with peanut butter or Cheese Whiz are good too.
Personal Notes:
Personal Notes:
This is always an appetizer hit. My debut in the kitchen started with these boats when I was about 5 years old. Did you know that Celery is an old folk remedy for heartburn? And one stalk of celery contains 10 calories?

 

 

 

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