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German Meatballs Recipe

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This recipe for German Meatballs, by , is from Troop 2441 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Hartley Amicon Family

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2lb ground chuck
1 cup bread crumbs
1 package Lipton onion soup mix
3 eggs

Sauce:
1 bottle Heinz chili sauce
1 bottle water (measured in above bottle)
1/2 cup light brown sugar
1 cup whole cranberries

Directions:
Directions:
Meatballs:
Combine above and make into small meatballs.

Place in large baking dish

Spread 1 cup drained sauerkraut over raw meatballs.

Sauce:
Simmer sauce until well mixed (cranberries start popping) and pour over meatballs and sauerkraut.

Bake 1 1/2 hours at 350 degrees uncovered.

I then usually keep warm in a crockpot and we use as a appetizer.

 

 

 

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