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Cardamom Spritz Cookies Recipe

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This recipe for Cardamom Spritz Cookies, by , is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons ground cardamom, divided
1/4 teaspoon salt

Directions:
Directions:
Preheat oven to 350. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, 1/2 teaspoon cardamom and salt; gradually beat into creamed mixture. Using a cookie press fitted with a disk of your choice, press dough 1 inch apart onto ungreased baking sheets. Mix remaining sugar and remaining cardamom; sprinkle over cookies. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool. Makes about 6 dozen.

 

 

 

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