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"The belly rules the mind."--Spanish Proverb

Cheesy Zucchini Breadsticks Recipe

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This recipe for Cheesy Zucchini Breadsticks, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ANN PEACOCK

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded or grated zucchini
1 egg
2 packets Optavia Rosemary Sea Salt Crackers, finely ground
1 2/3 cup shredded reduced-fat Mozzarella, divided
1/2 tsp Italian seasoning
1 cup canned fire roasted diced tomatoes
1 clove garlic
pinch salt
1/2 tsp garlic salt

Directions:
Directions:
Preheat oven to 450

Place grated zucchini in a cheesecloth or clean, thin dishtowel, and squeeze out as much liquid as possible

In a medium sized bowl, combine zucchini, egg, one-third cup Mozzarella cheese, and Italian seasoning

Form zucchini mixture into a rectangular shape(~1/3 inch thick) onto a parchment-lined baking sheet, or onto a silicone baking mat on top of a baking sheet.

Bake until edges are nicely browned, about 20-25 minutes.

Meanwhile, prepare marinara sauce. In a blender or food processor, puree diced tomatoes, garlic, and salt until smooth.

Remove crush from oven once done, and reduce oven temp to 400. Sprinkle top with remaining Mozzarella cheese and garlic salt.

Bake until cheese is melted, about 7-10 minutes. Let cool, then cut into breadstick-shaped pieces.

Serve with marinara sauce.

Number Of Servings:
Number Of Servings:
2

 

 

 

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