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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cauliflower Pepperoni Pizza Casserole Recipe

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This recipe for Cauliflower Pepperoni Pizza Casserole is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cauliflower, cut into florets – use 4 cups of florets
1 tbsp olive oil
2 cups low sodium canned diced tomatoes – pizza sauce is too high in carbohydrates
2 oz turkey pepperoni
1/4 cup black olives, sliced
1 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1/4 tsp oregano (optional)
Directions:
Directions:
Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until it starts to caramelize, about 20-30 minutes, mixing half way through.

Mix the cauliflower, tomatoes, pepperoni and olives, reserving some pepperoni and olives, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano.

Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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