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Cauliflower Pepperoni Pizza Casserole Recipe

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This recipe for Cauliflower Pepperoni Pizza Casserole, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ANN PEACOCK

Category:
Category:

Ingredients:  
Ingredients:  
1 large cauliflower, cut into florets use 4 cups of florets
1 tbsp olive oil
2 cups low sodium canned diced tomatoes pizza sauce is too high in carbohydrates
2 oz turkey pepperoni
1/4 cup black olives, sliced
1 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1/4 tsp oregano (optional)

Directions:
Directions:
Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until it starts to caramelize, about 20-30 minutes, mixing half way through.

Mix the cauliflower, tomatoes, pepperoni and olives, reserving some pepperoni and olives, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano.

Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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