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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Ricotta Bake Recipe

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This recipe for Chicken Ricotta Bake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz Chicken Breast
2 1/2 oz Cheese, Ricotta, Part-Skim
2 oz Cheese, mozzarella, reduced fat
2 Tbsp Tomato Sauce

Additional Notes to Ingredient List:
-2 Tbsp Walden Farms Tomato Basil Sauce
-This is a great dish to use up leftover chicken!
-For extra flavor, add a little Italian Seasoning (1/4 tsp= 1 condiment)
Directions:
Directions:
Take 2 oz. of cooked chicken breast and cut into pieces. Place chicken pieces in an oven safe glass dish.

Top the chicken pieces with ricotta and then the tomato basil sauce followed by a sprinkling of mozzarella.

Bake at 350F for approximately 15 minutes or until cheese has melted.
 
Number Of Servings:
Number Of Servings:
1

 

 

 

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