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Cowboy Salsa Recipe

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Cowboy Salsa image
Marlene Demaree, Brenda Demaree Orluck, Stephanie Demaree Sand and Amelia Sand.


This recipe for Cowboy Salsa, by , is from The Demaree Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Demaree


cup sugar
cup vinegar
⅓ oil

1 red pepper -chopped
1 yellow pepper- chopped
1 green pepper- chopped
1 small red onion- chopped

1 can black beans- drained and rinsed
1 can northern beans- drained and rinsed
1 can white corn- drained

Bring sugar, vinegar, oil and sugar to a boil and cool.
Mix all the ingredients with cooled oil/vinegar mixture and refrigerate overnight. Is also good right away.




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