Crockpot Taco Chicken Soup Recipe

Tried it? Rate this Recipe:

This recipe for Crockpot Taco Chicken Soup is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 cups reduced sodium chicken broth (2 condiments) 2 cups water 1 cup rotel diced tomatoes with green chilies (2 greens) 1 teaspoon reduced sodium taco seasoning mix (1 1/2 condiments) 1/2 teaspoon cumin (1/2 condiment) 1/4 teaspoon chili powder (1/2 condiment) 1 clove garlic, minced (1 condiment) 13-14 oz raw chicken breasts - should yield 9 oz cooked (1 1/2 lean) 2 cups cabbage, chopped (May need more because of shrinkage) (4 greens) 2 oz Kraft 2% Mexican Cheese to garnish (1/2 lean)

Directions:	Directions: Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic, cabbage and chicken in a crock pot. Cook on low for 6 to 8 hours or on high 3 to 4 hours. Shred chicken breasts in crock pot before serving. Pour soup into bowls and top with cheese.

Number Of Servings:	Number Of Servings: 2

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

42W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Crockpot Taco Chicken Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: