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Crockpot Taco Chicken Soup Recipe

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This recipe for Crockpot Taco Chicken Soup, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
ANN PEACOCK
Category:
Category:
Ingredients:  
Ingredients:  
2 cups reduced sodium chicken broth (2 condiments)
2 cups water
1 cup rotel diced tomatoes with green chilies (2 greens)
1 teaspoon reduced sodium taco seasoning mix (1 1/2 condiments)
1/2 teaspoon cumin (1/2 condiment)
1/4 teaspoon chili powder (1/2 condiment)
1 clove garlic, minced (1 condiment)
13-14 oz raw chicken breasts - should yield 9 oz cooked (1 1/2 lean)
2 cups cabbage, chopped (May need more because of shrinkage) (4 greens)
2 oz Kraft 2% Mexican Cheese to garnish (1/2 lean)
Directions:
Directions:
Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic, cabbage and chicken in a crock pot.

Cook on low for 6 to 8 hours or on high 3 to 4 hours.

Shred chicken breasts in crock pot before serving.

Pour soup into bowls and top with cheese.
Number Of Servings:
Number Of Servings:
2

 

 

 

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