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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Skillet Casserole Recipe

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This recipe for Italian Skillet Casserole, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ANN PEACOCK

Category:
Category:

Ingredients:  
Ingredients:  
3 oz chicken
1.25 cups diced zucchini
3 tbsp low sugar pasta sauce
2 tbsp diced black olives
12 slices turkey pepperoni
¼ tsp Garlic powder
¼ tsp Italian seasoning
¼ tsp Salt to taste
1/2 c low fat mozzarella cheese
1 tsp olive oil

Directions:
Directions:
Sautée chicken and zucchini until cooked.

Add other ingredients and cook until heated through.

Top with cheese and cook until melted in the skillet.

Number Of Servings:
Number Of Servings:
1

 

 

 

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