Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Zucchini Pizza Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pizza Crust, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ANN PEACOCK

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Fresh shredded zucchini
1/4 cup egg substitute
1/2 cup low moisture mozzarella cheese
1/2 teaspoon red pepper flakes OR 1/2 teaspoon garlic powder

Directions:
Directions:
Preheat oven to 400.

Shred your zucchini into a bowl and sprinkle with a little salt and set aside for 10 minutes.

After 10 minutes put your zucchini in a tea towel and wring as much water out as possible.

Put the zucchini in a bowl and mix all other ingredients together.

Spray parchment paper on a cookie sheet with non stick spray.

Make a mound of the zucchini on your sheet and spread out in a circle. Approximately 7 to 9 inches round.

Each pizza is approximately 1 cup. Spread not to thick but also not to thin.

Bake for 20 minutes or just till golden brown but not burnt.

Number Of Servings:
Number Of Servings:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!