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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Dicesare


2 cups flour
4 eggs
1 salad oil
2 cups sugar
1 teaspoon salt
2 teaspoon soda
3 cups grated carrots
1 cup chopped nuts

1 stick softened butter
1 (8 oz.) pkg. cream cheese
4 cups conf. sugar 1 teaspoon vanilla

350F, 45 minutes

Grease and flour pans. Stir together flour, baking soda, salt and cinnamon. In separate large bowl beat together oil, sugar and vanilla. Add eggs one a a time until combined. Add dry ingredients. Stir in nuts.

For frosting, mix all ingredients until smooth. Frost cooled cake.

Personal Notes:
Personal Notes:
Pedro Jose and Gabby's favorite




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