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Taco Pizza Recipe

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This recipe for Taco Pizza, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Zucchini pizza crust recipe:
1 crust provides
1/2 lean
2 greens
1 cup Fresh shredded zucchini
1/4 cup egg substitute
1/2 cup low moisture mozzarella

2 tablespoons Rao’s -2 condiments
1/4 cup low fat mixed cheese -1/4 lean
2 oz. 96% ground beef cooked -1/4 leaner
3/4 cup shredded iceberg lettuce – 3/4 green
1/4 cup chopped tomatoes- 1/4 green
6 black olives chopped- 1 healthy fat
1/2 teaspoon Bolthouse salsa ranch dressing- 1 condiment

Preheat oven to 400.

Shred your zucchini into a bowl and sprinkle with a little salt and set aside for 10 minutes. After 10 minutes put your zucchini in a tea towel and wring as much water out as possible. Put the zucchini in a bowl and mix all other ingredients together. Spray parchment paper on a cookie sheet with nonstick spray. Make a mound of the zucchini on your sheet and spread out in a circle. Approximately 7 to 9 inches round. Each pizza is approximately 1 cup. Spread not to thick but also not too thin. Bake for 20 minutes or just till golden brown but not burnt.

Put your Rao’s on your crust then the cheese, browned hamburger meat and bake for approximately 15 minutes. Remove from oven and top with your lettuce, tomatoes, olives and salsa ranch dressing.

Number Of Servings:
Number Of Servings:




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