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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mama Maria’s Baked Mac and Cheese Recipe

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This recipe for Mama Maria’s Baked Mac and Cheese, by , is from The Gilera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Sabale

Category:
Category:

Ingredients:  
Ingredients:  
Roux:
1/2 cup melted butter
1/3 cup flour
2 cups milk
3 cups of your favorite shredded cheese (I use Mexican Cheese for the variation)

Topping:
Italian breadcrumbs
More butter (3T)

1 box elbow noodles

Directions:
Directions:
1. Prep: preheat oven at 350º.
2. Boil noodles; drain. You can start making your roux at the same time. Heat butter and flour on medium high setting and whisk in milk (pour slowly).
3. Add in cheese; stir well.
4. Combine cooked pasta with roux.
5. Transfer Mac and Cheese to a baking dish, top with shredded cheese.
6. In a skillet, combine butter and Italian breadcrumbs. Mix well and top the Mac and cheese with an even layer of mixture.
7. Bake for 15-20 mins. or until top is a golden brown.
8. Enjoy some cheesy goodness. :)

Optional toppings:
Bacon
Panko crumbs or crushed Ritz crackers

Preparation Time:
Preparation Time:
30-35 mins.
Personal Notes:
Personal Notes:
Yields a good amount. Kids will fight over leftovers. Haha

 

 

 

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