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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brewer Family Fudge Recipe

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Brewer Family Fudge image

 

This recipe for Brewer Family Fudge, by , is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex Atkin

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 can milk
cup butter
dash of salt
2 large almond Hershey bars
1 package chocolate chips
1 pint marshmallow creme
2 cups nuts (optional)
2 tsp vanilla

Directions:
Directions:
Bring sugar, milk, butter, and salt to a boil, stirring constantly for 5 minutes
Add and stir in remaining ingredients
Spread in a buttered 13X9" pan and refrigerate
Cut into square

Personal Notes:
Personal Notes:
Fudge was another Brewer family staple during the holidays. This is a newer recipe, not the old one that Grandma used to pour out onto her formica table. (If anyone has the old recipe, we would love to have it!).

 

 

 

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