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Baked Buffalo Chicken Dip Recipe

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This recipe for Baked Buffalo Chicken Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jen Flanagan
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked shredded chicken
2 (8 ounce) packages cream cheese, softened
3/4 c hot red pepper sauce (Frank's works well)
1/2 c ranch dressing
1/2 c shredded cheddar cheese
1/2 c shredded pepper jack cheese
1/2 tsp seafood seasoning (Old Bay)
1 pinch cayenne pepper
2 T pepper jack cheese
1 pinch cayenne pepper, for garnish
Directions:
Directions:
1. Preheat oven to 400 degrees

2. Combine chicken, cream cheese, hot pepper sauce, cheddar cheese, 1/2 cup pepper jack cheese, ranch dressing, seafood seasoning and cayenne pepper in a large bowl.

3. Transfer chicken mixture to a 9 inch round baking dish and sprinkle with 2 T pepper jack cheese.

4. Bake until lightly browned, about 15-20 minutes. Remove from oven and garnish with 1 pinch cayenne pepper.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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