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Ginger Pennies Recipe

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This recipe for Ginger Pennies, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Hunley


1 1/2 cups flour
3/4 tsp. ground ginger
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. baking soda
1/4 tsp. salt
1 cup packed brown sugar
1 large egg
1/4 cup molasses
12 tbsp. butter

Soften butter. In a bowl sift flour, ginger, cinnamon, cloves, baking soda and salt; then whisk together to blend. In mixing bowl cream together brown sugar, egg, molasses and butter. On low, beat in flour till well blended. Scrape into freezer bags; cut in corner to be like piping frosting. Bake 5 minutes at 325.




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