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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Pennies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 tsp. ground ginger
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. baking soda
1/4 tsp. salt
1 cup packed brown sugar
1 large egg
1/4 cup molasses
12 tbsp. butter
Directions:
Directions:
Soften butter. In a bowl sift flour, ginger, cinnamon, cloves, baking soda and salt; then whisk together to blend. In mixing bowl cream together brown sugar, egg, molasses and butter. On low, beat in flour till well blended. Scrape into freezer bags; cut in corner to be like piping frosting. Bake 5 minutes at 325.

 

 

 

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