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Chipmunk Delights Recipe

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This recipe for Chipmunk Delights, by , is from The Hammill/Geer Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Geer


2 cups flour
2 cups sugar
1 teaspoon salt
Mix together in a bowl.

In a sauce pan, bring to a boil,
1 cup butter
4 tablespoons cocoa
1 cup water

Pour over flour mixture and mix together.

1/2 cup milk
2 eggs beaten
1 teaspoon vanilla
1 teaspoon baking soda

Mix together and pour into baking sheet and bake at 400 until set, about 15 to 20 minutes.

In a saucepan add:
1/4 cup butter
1/3 cup milk
1/4 cup cocoa
Bring to a boil. Add 1 pound powdered sugar and mix together. Add choice of nuts and vanilla.

As soon as the cookies come out of the oven, pour topping over cookies. Let cool

Grease and flour 18X12 cookie sheet
Preheat over to 400

Personal Notes:
Personal Notes:
Margaret's friends in Grants Pass gave her this recipe. They called it Chipmunk Delight because they took the cookies camping and the chipmunks ate all the nuts off the top of the cookies.




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