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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lefse Recipe

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This recipe for Lefse, by , is from The Lemer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shonella Lemer

Category:
Category:

Ingredients:  
Ingredients:  
8 C. potatoes (cooked, riced, packed)
1/2 C. butter
1 C. cream
4 t. salt
4 t. sugar
2 C. flour

Directions:
Directions:
Add butter, cream, salt, and sugar to warm potatoes and mix by hand. Chill overnight. Add four to one batch at a time - Just before ready to roll. Make 1/3 C. balls and keep in fridge until needed. Grill at 500. Change controller between batches. Cool on alternating three stacks covered with a dish towel.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
2018, 2019, 2020
Used 10 lbs. white and 5 lbs. red potatoes to make 3 - 8 C. batches which made approximately 90 rounds.

 

 

 

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