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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English Shortbread Recipe

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This recipe for English Shortbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Lankard

Category:
Category:

Ingredients:  
Ingredients:  
4 c. all-purpose flour
2 c. butter
1 c. powdered sugar
1 tsp. double-acting baking powder
tsp. salt

Directions:
Directions:
Preheat oven to 325. Into a large bowl measure all ingredients. With hands, knead ingredients until well blended. (Dough will be soft). pat dough evenly onto a cookie sheet. Prick with a hork in many places. Bake at 325 about 45 mins. or until golden. while shortbread is warm, cut with knife. Store in a tightly covered container.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
These cookies were Nana's favorite! Recipe originated from her best friend Pat Simpson.

 

 

 

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