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Brown Betty Recipe

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This recipe for Brown Betty, by , is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Dupuis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham-cracker crumbs
3 tablespoons melted butter
3 or 4 medium apples
1/2 cup brown sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel (optional)
1/3 cup hot water

Directions:
Directions:
Combine graham-cracker crumbs and butter; stir over low heat until lightly browned. Place 1/3 in greased 8x8x2 inch pan.
Pare, core, and slice apples; arrange half in layer over crumbs. Sprinkle with half the sugar, lemon juice and peel.
Add second layer of crumbs and remaining apples, sugar, lemon juice and peel. Cover with remaining crumbs. Pour water over mixture. Bake at 375 until apples are tender, 30 or 40 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From: Betty Crocker

 

 

 

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