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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Frito Salad Recipe

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This recipe for Corn Frito Salad is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans of Mexi Corn, drained
1 medium onion, chopped
1 medium bell pepper, chopped
2 c. shredded cheddar cheese
1 c. mayonnaise
1 10 ½ oz. pkg. Fritos
Directions:
Directions:
Combine all ingredients except Fritos. Refrigerate until ready to serve. Mix with Fritos or serve over Fritos.

 

 

 

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