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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Squares Recipe

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This recipe for Peanut Butter Squares is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages butterscotch chips
1/2 cup margarine
1 cup peanut butter (dad uses light)
1 400g package fruit flavored (colored) miniature marshmallows
Directions:
Directions:
2 packages butterscotch chips
1/2 cup of margarine
Melt together
Add
1 cup peanut butter (dad uses light)
Mix well - let cool
Add
1 400g package fruit flavored (colored) miniature marshmallows
Pour into a 9 x 13 glass baking pan
Chill for several hours
Personal Notes:
Personal Notes:
Use wax paper for easier removal from glass baking pan.
Keeps well in fridge! Freezes well for several months.
While cooling push down marshmallows for better distribution.

 

 

 

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