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"Hunger is the best sauce in the world."--Cervantes

All-American Potato Salad with Eggs and Sweet Pickles Recipe

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This recipe for All-American Potato Salad with Eggs and Sweet Pickles is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Red Bliss potatoes, boiled, peeled if desired, and cut into 3/4"cubes
¼ cup red wine vinegar
½ tsp. salt
½ tsp. ground black pepper
3 hard-boiled eggs, diced
2 Tbsp. red onion, chopped
1 small celery stalk, diced small (½ cup)
¼ cup finely chopped sweet pickle (not relish)
½ cup mayonnaise
2 tsps. Dijon mustard
¼ cup fresh minced parsley
Directions:
Directions:
Boil potatoes till fork tender. Drain; cool potatoes slightly and cut into ¾" cubes while still warm. Layer warm potato cubes in medium bowl; sprinkle with vinegar, salt & pepper (to give finished salad more flavor). Mix in remaining ingredients; refrigerate.

 

 

 

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