Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Enchilada Soup, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt & Natalie Collier

Category:
Category:

Ingredients:  
Ingredients:  
1 can family size chicken and rice soup
1 can ranch style beams
1 can black beans, drained
1 can Rotel diced tomatoes and green chilies
1 can whole kernel corn, drained
2 cans diced chicken
1 can of water

Directions:
Directions:
Put all ingredients in a pot. Heat thoroughly. Serve with shredded cheese and Frito chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!