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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese
3 sticks butter
3 c. sugar
3 c. sifted cake flour (or all purpose)
6 lg. eggs
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Directions:
Directions:
Take cream cheese and butter out of refrigerator to soften. Cream butter and cream cheese; add sugar and beat until creamy. Add eggs, beating well after each egg. Add flavorings, then add flour, one cup at a time, and beat until all is mixed in, Spray tube pan with Baker's Joy. Pour batter in pan and place in a cold oven. Bake at 325 for 1 hour 15 minutes.

 

 

 

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