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Classic Spinach Dip Recipe

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This recipe for Classic Spinach Dip is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch Knoor® Vegetable Dry Soup Mix
2 cups sour cream
1 cup Light Mircle Whip®
1 package (300 g) frozen chopped spinach, cooked, cooled and squeezed dry
1 can (227 ml) water chestnuts, drained and chopped (optional)
3 green onions, chopped
1 large, round loaf pumpernickel bread
Directions:
Directions:
Combine Knorr® Vegetable Dry Soup Mix and all other ingredients, except pumpernickel, and chill about 2 hours.

To make pumpernickel bread "bowl" hollow out centre of pumpernickel loaf. Slice bread from centre into cubes and set aside. Fill with spinach dip, and serve with fresh vegetables, pumpernickel bread cubes or potato chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 min
Personal Notes:
Personal Notes:
Cooking the frozen spinach is not necessary.
You may need two loaves of pumpernickel bread depending on the size of loaf.
Keeps in the fridge for about three days.

From: Knorr

 

 

 

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