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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Moist Sour Cream Corn Bread Recipe

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This recipe for Moist Sour Cream Corn Bread is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
2 lg eggs, beaten
1 c. sour cream
¼ c. milk
1 c. self rising buttermilk corn meal mix
1 c. all purpose flour
½ salt
½ baking powder
Directions:
Directions:
Preheat oven to 425º.

Combine butter and beaten eggs; stir in sour cream and milk. Add cornmeal, flour, salt and baking powder; mix well. Pour batter into greased 8" x 8" pan. Bake 20 - 24 minutes or until golden brown and toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
9

 

 

 

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